This red wine from Quinta do Mouro has cherry fruit and ripe plum aromas with fine terroir minerality, delicate, delicate, yet deep and powerful. Miguel Viegas Louro has made a great combination, ripe berries complement the red and black cherry. In addition, light alcoholic hints, fine acidity in the mouth and some wood, fine milk chocolate, delicate blackberries with elderberry aromas. It ends with cherries and raspberries in the lingering aftertaste. This elegant and well-made red wine is the ideal companion with the meal.
Peaceful wooded gardens, pergolas, pools and other adornments of its period, characterize the estate’s elegant Eighteenth Century architecture. For many years, the Quinta belonged to the Zagalo family, serving as a holiday home. It was forcibly expropriated following the 1974 revolution which saw the overthrow of Portugal’s right-wing dictatorship. The house and estate fell into disrepair and so after returning to its rightful owners in 1979, they decided to put it up for sale. Miguel Louro, inspired by the potential it held and a love of country living stepped up and bought Quinta do Mouro. After some challenging years exploring different farming activities such as the rearing of sheep and other animals, which never seemed to be sustainable, Miguel decided to plant a vineyard and produce his own wine.
Food pairing
The perfect wine with red grilled meat, lamb, game dishes and traditional cheeses
Grapes: Trincadeira 25%, Aragones 23%, Alicante Bouschet 18%, Merlot 18%, Petite Syrah 11% & 5% others
aged for 12 months in a mixture of used French and Portuguese barrels
Alcoholcontent
14%
Store & Serve
Serve at 16-18 ° C
Can be drunk up to 10 years after the harvest year
Critics & Awards