Food pairing
The ideal companion for rich meat dishes and game such as venison, also delicious with strong cheeses
Grapes: 41% Touriga Franca, 34% Touriga Nacional, 13% Tinto Cão, 12% Tinta Roriz
Following the harvest the grapes are macerated and fermented in stainless steel tanks with each variety vinified separately. The wine is then matured in 50% new and 50% used oak barrels for 18 months before the final composition of the blend is decided and the wine is bottled
2018 had a cold and dry winter, but an extremely rainy spring, which allowed the replenishment of water reserves in the soil. "Despite the hot and dry summer, the humidity in the soil allowed for a long and balanced maturation, which allowed the production of a red wine of excellent quality and full of character," Luís Sottomayor.
Alcoholcontent
14 %vol
Store & Serve
Decant. Serve between 16-18ºC.
To drink from now until 20 years after harvest year
4,5/5 - (268 ratings)