A red wine gives me a rich and intense red fruit flavor and spices. Impeccably balanced and not rough. Herbaceous mint shades of the Trincadeira, strawberry flavor of the Aragonez grape and fine tannins from Castelão. Silky aftertaste
Food pairing
The perfect wine with barbecue and grilled red meat dishes
Grapes: Trincadeira, Aragonez, Castelão, Touriga Franca
Harvested in September. Malolactic fermentation for 7 days. Fermented in stainless stainless steel barrels
Alcoholcontent
13%
pH: 3,55
Store & Serve
Serve at 16 ° C. Drink from now until 3 years after harvest year