Food pairing
The perfect wine with red meat and games but avoid spicy foods
Grapes: Alicante Bouschet, Aragonez, Touriga Nacional, Syrah.
Selective night harvest in 20 kg boxes. Atypical vinification for the Alentejo. Natural and spontaneous alcoholic and malolactic fermentation. Maceration for 20 days. Aged for 12 months in French and American oak barrels, fine-grained and medium roasted.
Much of the wine production is sold; only a small selection - superior quality grapes - are used for the production of their own wines. This wine comes from very poor soils of slate and granite, with a continental Mediterranean climate, ie hot and dry days and very cold nights.
Alcoholcontent
15%
Store & Serve
To store and drink until 8 years after the vintage year