Food pairing
The perfect wine with soft cheeses, stewed meats and red meat.
Grapes: Aragonez, Castelão, Trincadeira 100% (aka Tinta Amarela)
Manual harvested with selection in the vineyard. Fermentation with indigenous yeasts with controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berries and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels. Aged 18 months in 5000L french oak foudre.
Alcoholcontent
13,5 %vol
Store & Serve
Serve at 16 - 18°C