Food pairing
A wine that can accompany both traditional and modern cuisine. Delicious with strongly seasoned red meat dishes as well as the richer white meat dishes
Grapes: 30% Aragones, 30% Trincadeira, 20% Alicante Bouschet, 10% Alfrocheiro, 10% Tinta Ciada
After the manual harvest, the grapes are destemmed and crushed. Fermentation in stainless steel vats at controlled temperatures (25º) in which the destage takes place. And aged for 6 months in French oak.
Herdade dos Arrochais is a family estate located in Amareleja, in the middle of Alentejo.
After the acquisition in 1990, the family patriarch's passion and dedication to the land and hunting led him to invest all his personal and patrimonial resources in restoring the estate's soil, flora and fauna, as well as the exemplary recovery of agricultural land with a view to restoring its productive capacity and quality. The family is very close to nature. So the soil has been 'revived', the land has been reforested and wildlife has been cared for, some of which is reflected in the labels. Wine is grown here up to 1,500 meters above sea level.
Alcoholcontent
14%vol
Store & Serve
Serve at 16-18 ° C