The Trevo brand is made with grapes from the Península de Setúbal region, with an emphasis on expressing the personality of Portuguese grape varieties. As a curiosity, the Castelão variety, used in the Trevo Tinto and Trevo Tinto Reserva, has been planted by the winery since 1846 and forms the essence of red wines. The result is a wonderfully fresh and fruity summer wine
Food pairing
Delicious with red meat dishes, barbecue and grilled pork ribs
Grapes: Castelão & Trincadeira
Maceration until the end of the alcoholic fermentation at a constant temperature of 28ºC
Alcoholcontent
13,3 %vol
Store & Serve
Serve at 12-14 °C
Critics & Awards