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Lavradores de Feitoria Meruge 2019 Red

PLA0219 Lavradores de Feitoria Meruge 2019 Red

€ 25.80

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Its colour is alive with reddish nuances. In the nose very rich and elegant, the fruity character predominates, with aromas of fresh fruit of some type cherry, blackberry, well supported and by aromas of spices such as coffee and vanilla, which gives it Complexity and finesse.
In the mouth, fresh, presents aromatic notes of red fruits, acidity balanced, smooth and velvety tannins, which makes it very elegant, with a long and persistent finish. Very balanced, promises longevity.  A grandiose, fascinating wine
 
Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha. The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro 
 
‘30 WINERIES TO DISCOVER IN THE WORLD’: LAVRADORES DE FEITORIA CHOSEN TO THE EXCLUSIVE LIST FROM WINE SPECTATOR
The recognition is arriving, year after year, from all over the world, but this came as a true surprise. Lavradores de Feitoria was just chosen as one of the “30 wineries to discover” by Wine Spectator, the North-American renowned wine magazine.
Side by side with big names from the business, Feitoria is the only Portuguese company in this exclusive list, enhancing its principles since the beginning, when the company was born: the union and sharing of wine knowledge.

Food pairing
Pair with cod, octopus, white meat and game, duck, semi-cured and cured cheese, sausages and some pastas. Suitable for vegans and vegetarians
 
Grapes: Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
fermentation in new French oak barrels. Ageing in new French oak barrels for 12 months
  
Alcoholcontent
14,5%
pH: 3,68
   
Store & Serve
Drink now. To drink up to 8 years after harvest year. Serve at 16-17 °C
 
Critics & Awards
4,2/5 - Vivino (85 ratings)
  

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Agenda
Douro : 3-dec-24
Masterclass Graham's : 27-sep-24
Spring tasting : 19 May 2024 
  
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