Black fruit and bitter chocolate, good acidity with lively and fine tannins, for this blend of two characteristic grapes (one from Bairrada and another from the Dão) where the rustic baga is complemented by the elegance of the Touriga Nacional. Slight smoky notes due to the short ripening on used wooden barrels and the light alcohol complete the picture of this typical and very interesting red wine
Food-Pairing
Grilled red meat and fishes dishes
Grapes: Baga (60%) & Touriga Nacional (40%)
This wine is vinified to enhance the primary flavours and the chocolate character of Baga, subject to a first harvest in the end of August. Fermented during 3 days in stainless steel vats under temperature control
Alcoholcontent
13 %vol
Store & Serve
Store in a cool place (12°C). Can be drunk up to 10 years after harvest
Serve at 16- 18 °C
Critics & Awards