Food pairing
A delicious wine ideal with red (grilled) meat dishes
Grapes: 55% Touriga Nacional, 25% old vines, 20% Sousão
Grapes planted in the Cima Corgo, manual harvested. Matures for 12 months in stainless steel barrels
Two thousand and eleven is the starting year of Maçanita Vinhos, two winemakers from the Douro region. Joana Maçanita and António Maçanita were like strangers in this vast region full of tradition, customs and techniques. The Maçanita, brother and a sister, arrived in the Douro with a white sheet, eager to explore and reveal the diversity of the Douro. During all these years, Maçanita Vinhos has made known through its wines the diversity of the terroir of the Douro region in its purest and most faithful form.
Maçanita Vinhos has no style, it has no style of its own, it respects and is a faithful messenger of the Douro terroirs, a vision of the Douro à Maçanita.
Alcoholcontent
14 %vol
Store & Serve
Serve at 17-19 °C
Can be drunk up to 5 years after harvest
3,9/5 - Vivino (87 ratings)