Food pairing
A delicious wine ideal with white and red meat dishes, both in traditional and modern cuisine.
Grapes: 64% Sousão, 30% Touriga Nacional, 6% blend of traditional Douro grape varieties
Grapes coming from the Cima Corgo. The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, cold pre-maceration, spontaneous fermentation, cuvaison for 26 days. Aging in French oak barrels, 25% new and 75% neutral, for 18 months.
Two thousand and eleven is the starting year of Maçanita Vinhos, a brother and a sister, two winemakers from the Douro region. Joana Maçanita and António Maçanita were like strangers in this vast region full of tradition, customs and techniques. The Maçanita's arrived in the Douro with a white sheet, eager to explore and reveal the diversity of the Douro. During all these years, Maçanita Vinhos has made known through its wines the diversity of the terroir of the Douro region in its purest and most faithful form.
Maçanita Vinhos has no style, it has no style of its own, it respects and is a faithful messenger of the Douro terroirs, a vision of the Douro à Maçanita.
Alcoholcontent
14 %vol
Store & Serve
Serve at 17-19 °C
Can be drunk up to 7 years after harvest
4,3/5 - Vivino (579 ratings)