Food Pairing
The ideal companion for all kinds of fine cold meats, game dishes and hard cheeses
Grapes: planted in 1930 and has more than 25 different varieties
Vinification
Hand selected and picked. Fermentation occurred in new oak French barrels of 500 liters. After maceration the wines stages 15 months in French oak barrels of 225 liters.
Oenologists: Rui Cunha and Jean-Claude Berrouet
Store & Serve
Store at a temperature of 15 °
We recommend decanting this wine before pouring it
Serve at 16 ° -18 ° C
Alcohol content
13,5%