Quinta da Murta Tinto 2019

€ 9.92

Fine, light and fresh red wine. Notes of red fruit mixed with pepper, a little violet and clear mineral background. Perfect balance between the character of the fruit and the structure of the wood.

A unique terroir consisting of limestone and marl on the south and southwest, it is protected from the Atlantic winds by a mountain range, creating wines with a refined freshness. Quinta da Murta is far from the rolling limestone hills of the Bucelas region. It is located about 25 km north of Lisbon, in the Lusitanian basin, whose soils date from the Jura period. The soil consists of marlstone and crystalline limestone, with many fossils such as Trigonia, various oysters and shellfish such as freixialensis buchotrigonia and lusitanian anchispirocyclina. All this contributes to a refined minerality, with tones of shell and a subtle wine finesse.

Food pairing

The perfect wine at BBQ, grilled and toasted white and red meat (beef, pork, chicken), dishes with mushrooms.

Ideal for everyday dishes, be it Western, Mediterranean or Eastern cuisine. White or red meat, fish, pasta, grilled, broiled or boiled.

Grapes: Touriga nacional, Syrah

12 months in French oak barrels

The vineyard, South-South West, is planted on the highest slopes, 250 meters above sea level and is protected from the winds of the Atlantic by a mountain range. A region that benefits from a very specific microclimate. Wet and relatively cold in winter and at night, in contrast to warm, dry days in the summer

Alcoholcontent

13%vol

Store & Serve

Store in a cool place (around 12ºC)

Ready to drink now. Can be drunk up to 6 years after harvest year.

Serve at 16-18 °C

Critics & Awards

Tags: Lisboa, Bucelas