This red wine is ruby red in color and has a complex aroma of red and black fruit, notes of balsamic vinegar, vanilla, chocolate and toast. Very elegant, soft and persistent aftertaste
Food pairing
A versatile wine. Delicious with meat dishes, grills, red meat and Italian dishes
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz
Fermentation in stainless steel vessels with controlled temperature, followed by maceration and malolactic fermentation
Alcoholcontent
14 %
Store & Serve
Serve at 18-20°C
Critics & Awards
3,8/5 - Vivino (215 ratings)
85/100 - Wine Spectator