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Quinta do Popa Hot Lips 2012 Tinto

MIPO03 Quinta do Popa Hot Lips 2012 Tinto

€ 29.40 / 1 L

Delivery in 5-7 Business days - Inventory: 3

Hot Lips is a soft red wine with an irresistible aroma of red fruit. Soft in the mouth and slim and elegant tannin. It is a young wine with a tendency to a lot of freshness. The fruity harmony makes it a delicious wine in the nose and greedy in the mouth.
 
Pôpa Fiction are 3 collector wines, called Hot Lips, In The Flesh and The Grape Escape.
It is a project of Stéphane and Vanessa Ferreira, which brings art and wine together, Pôpa Art Projects, is inaugurated with the trilogy Pôpa Fiction, reminiscent of cordel literature (literally thread literature)
 
They are the 3 main characters in this story, all three red and each in a different style. A limited edition of 2,550 bottles of three DOC Douro wines from the 2012 harvest presented in bottles of 1 liter (!). The labels and other merchandising were created by the illustrator Mário Belém.

Hot Lips is the cute, handsome girl with whom every mother wants her son to be married. It is round, greedy, with ripe black fruit, fine tannins and an excellent acidity
In the Flesh is the femme-fatale of this story. The forbidden love, the temptation and the desire that merge together. With a vegetable aroma that immediately transports us to the region, it is a more mature wine, with more structure and freshness.
The Grape Escape is the bad guy, cunning and difficult, who by his rebellion and irreverence defines this first episode of Pôpa Art Projects best. Vegetable and leather tones, another young wine, with tannins and a very present acidity. Black fruit and maturing in barrel form a whole, and let the idea of a wine with a long life shelf
 
Food pairing
Excellent wine with traditional not too spicy dishes
 
Grapes: 12.5% Tinta Barroca, 12.5% Touriga Franca, 25% Tinta Roriz, 25% Touriga Nacional, 25% Vinhas Velhas
6 months of wood aging in used French oak barrels of the 2nd and 3rd year. Enologist is João Menezes
 
Alcoholcontent
14% vol
pH: 3.59
Total acidity: 5.4 gr/l
Residual sugars: 0.9 gr/l
   
Store & Serve
Serve at 15 °C; drink at 16-18 °C
   
Critics & Awards
 

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Agenda
Douro : 3-dec-24
Masterclass Graham's : 27-sep-24
Spring tasting : 19 May 2024 
  
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