Clear, ruby red wine. A delicious aroma of fresh red fruits and floral notes. On the palate fruit flavor with a good balance between acids and tannins. Wine is fruity and very smooth. Drink within 2 years
This wine has been voted the best 300 wines by Frank Van Der Auwera. Wine maker is the Portuguese famous winemaker Carlos Lucas
Food Pairing
Delicious with cod with tomatoes, peppers, potatoes and onions, veal schnitzels with tomato sauce, Pizza, Tongue, pasta with tomato sauce and Ricotta
Grapes: 40% Trincadeira, 40% Aragonez & 20% Syrah
Matures in stainless steel barrels to preserve all the fresh fruit aromas
Aragonez is the Portuguese name for the national grape of Spain, the Tempranillo. The grape produces wines with a lot of color and structure that can ripen well on wood. His acidity is relatively low, which benefits the accessibility. Tempranillo is marketed unmixed and blended. Aragonez can also be found in Portugal, making it one of the few Spanish breeds
Alcoholcontent
13,5 %vol
pH: 3,79
Store & Serve
Serve at 14-16 ºC
Awards & Critics