Food pairing
A delicious wine ideal with roasted red meat dishes, poultry (duck or guinea fowl), and hard to semi-hard cheeses
Grapes: 40% Touriga Nacional, 30% Touriga Franca, 20% Tinta Roriz, 5% Tinta Barroca, 3% Tinto Cão en 2% Sousâo
Grapes are pressed by foot in granite presses. The must is transferred to small, temperature-controlled vinification vats. The varieties are vinified separately. This wine has matured for 14 months in French oak Allier barrels of 225 liters of the second and third year
Alcoholcontent
14 %vol
Store & Serve
Open 2 to 3 hours in advance for breathing. Serve at 16-18 °C
. From now on drink up to 12 years after the harvest year
Critics & Awards
4,2/5 - Vivino (696 ratings)