Food pairing
A delicious wine ideal with roasted red meat dishes, poultry (duck or guinea fowl), and hard to semi-hard cheeses
Grapes: 45% Touriga Nacional, 30 % Touriga Franca, 20% Tinta Roriz, 3% Tinta Barroca, 2% Alicante Bouschet
This wine has aged 14 months in French oak Allier barrels of 225 liters of the second and third year
Alcoholcontent
14 %
Store & Serve
Open 2 to 3 hours in advance for breathing. Serve at 16-18 °C
. From now on drink up to 8 years after the harvest year
Critics & Awards
3,9/5 - Vivino (191 ratings)