Food pairing
Ideal for all kinds of meat, especially grilled meat dishes.
Grapes: 100 % Tinta Roriz
The grapes were vinified in temperature
controlled stainless steel vats, with scheduled remontage. Malolactic fermentation in its
original stainless steel storage tanks and was then racked into oak barrels where it aged for 16 months in used barrels (2nd year), 10% in American oak and the remaining in
French oak.
Alcoholcontent
14,5 %vol
Store & Serve
Serve at 17 °C
Can be drunk up to 14 years after harvest
Critics & Awards
92/100 - Wine Enthusiast Tasted: Nov 2020