Food pairing
Ideal for all kinds of meat, especially grilled meat dishes.
Grapes: Tinta Roriz, Tinta Amarela (Trincadeira), Touriga Franca, Tinta Barroca.
Grapes from old vines of around 100 years old with more than 34 different grape varieties
After a 14-day fermentation with very little extraction, the grapes ripen for about 18 months in 2nd year French oak barrels
Alcoholcontent
13,5 %vol
Store & Serve
Serve at 17 °C
Can be drunk up to 20 years after harvest
Critics & Awards
94/100 - Revista Adega Tasted: Sep 2022
93/100 - Falstaff Tasted: Aug 2022
93/100 - Wine Enthusiast Tasted: Nov 2020