A concentrated red wine, ruby red with purple hues. Expressive aromas of black cherries and blackberries, wild flowers and notes of spices. Medium body, good acidity, fine tannins and a firm and spicy aftertaste.
Food-Pairing
Delicious with cold cuts and (grilled) meats
Grapes: 100% Touriga Nacional
The grapes are harvested late September by hand, carefully selected and transported in small boxes of 18 kg, followed by a second selection on arrival at the winery. The grapes are completely destemmed and in small granite "lagares" macerated at low temperature for 2 days. Afterwards follows an alcoholic fermentation of about 15 days. After fermentation, the wine is poured into new French oak barrels where it will stay in 12 months
Store & Serve
Serve at 16 -18 ºC
Alcoholcontent
13,5% vol
Critics & Awards