A red wine made from four distinctive grape varieties,
the Villae red wine is a differentiated lot that may be described as a “perfect marriage”. The Tinta Roriz grape variety endows structure and muscle, Jaen reveals its natural dynamism, Alfrocheiro brings minerality and Tinta Pinheira reveals the aromas of the forest and woods.
Food-Pairing
Serve this great red wine with red (grilled) meat dishes & roast beef
Grapes: 40% Tinta Roriz, 20% Jaen, 20% Alfrocheiro & 20% Tinta Pinheira (Rufete)
Fermentation and aging: 70% in stainless steel tanks and 30% in Nico Velo tulip-shaped tanks for 15 months.
Harvest happened from September 8 to September 28. The atypical spring turned out to be quite cold. This factor, allied to that of the technical team
decision to postpone pruning led to a slight delay in the vegetation cycle, which made it possible to avoid production losses due to the late frosts in April
Store & Serve
Serve at 16 -17 ºC. Can be drunk until 5 years after harvest
Alcoholcontent
13,5 %vol
Critics & Awards
4/5 - Vivino (67 ratings)