Andresen is very famous for his Colheitas which are beautiful. They are in fact vintage Tawny Portos that bring a complexity and a presence olfactory and unusual taste. Red fruits such as cherry or kirsch, candied fruits for a younger and more affordable expression. In the mouth, fresh, nougat and subtle touches of caramel and chocolate. The balance is excellent which gives this 2005 a real fluidity and elegance
Food pairing
Delicious with slightly sweetened desserts, dried fruits and as an aperitif
Grapes: -
Alcoholcontent
20%
Store & Serve
Store horizontally at a constant temperature of 15 ° C.
Serve between 14-17 °C in a tulip shape glass of 35 cl. After opening for another 6 to 8 weeks.
Critics & Awards
Silver - International Wine Challenge, 2018