Food pairing
Delicious with foie gras, sweet desserts, Christmas pudding, pastries, milk chocolate, walnuts, nuts, crème brûlée, Roquefort and as a digestive accompanied by a fine cigar
Grapes: Tinta Roriz 40%, Touriga Francesa / Touriga Franca 35%, Bastardo 15%, Tinta Barroca 10%
Alcoholcontent
20%
Store & Serve
Serve at 12 - 15 °C
Critics & Awards
93/100 - CellarTracker (11 notes)
18/20 - Revista de Vinhos Tasted: 27-Jan-2011
Gold - International Wine Challenge, 2013
Silver - International Wine Challenge, 2011
Silver - International Wine Challenge, 2009
Silver - International Wine & Spirit Competition, 2013
Bronze - Decanter World Wine Awards, 2011