Making a 20 year old porto tawny is art comparable to a painter who will choose the colors carefully for his painting, so only the best reserves and years were selected to make this tawny, resulting in a seductive wine with a great personality.
Color light amber. A particularly intense and complex aroma of prunes, dried figs, walnut, coffee and pepper. A soft, sweet taste with soft tannins and a nice minerality in the delicious long aftertaste.
Food-pairing
Delicious with dried fruit, farm ham and game; duck or goose liver with orange or pear; Portuguese cheeses, mature Gouda and blue cheeses; Parmesan cheese, castelmagno and desserts such as crème brûlée
Grapes: Touriga franca, tinta amarela, touriga nacional, souzão, tinta barroca & tinta roriz
Alcoholcontent
20%
Store & Serve
Serve at 14 to 16 ° C
Can be drunk immediately and should not be decanted.
Keep bottle upright at a constant temperature and away from intense direct light.
Can be kept for several months after opening
Critics & Awards
Silver - International Wine Challenge, 2015
Bronze - International Wine Challenge, 2014
Gold - Decanter World Wine Awards, 2015
Silver Outstanding - International Wine & Spirit Competition, 2015
94/100 - Jamie Goode Tasted: 02-Jan-1990
92/100 - CellarTracker (20 notes)
91/100 - Wine Spectator Tasted: 28-Feb-2014
88/100 - Wine Enthusiast Tasted: 12-Jan-2014