Tawny color with greenish reflections. Rich and elegant nose, gently dominated by dried fruit notes, spices and honey. The palate is firm and full-bodied, with a powerful structure and harmonious acidity. Long and tasty end.
Colheitas are seen as very high-quality Tawnies. Comes from a single harvest and has spent at least 7 years in French oak barrels of about 550 liters. Colheita port wine represents less than 1% of the total annual production of postage. Like Vintage, a Colheita port is only released when the best conditions are met and after approval of the IDVP (Instituto dos Vinhos do Douro e do Porto)
Food pairing
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel
fondant with apple and ginger jelly, tatin tart, burnt cream and cheeses of minimum intensity. Extraordinary marriage with a refreshing tangerine parfait.
Grapes: Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Alcoholcontent
20%
Store & Serve
Like all tawny port, colheita is best when it is chilled like a white Burgundy (14 ° C) and served in small white wine glasses (Riedel Vinum Riesling for example).
Remains enjoyable up to a few months (4 to 6 months) after opening, provided you always close the bottle with the original stopper and store it at a constant temperature of about 12 degrees.
Critics & Awards