A tawny port wine mahogany in color. Aroma slightly closed, with hints of marmalade, dried apricots and hazelnuts. Very good on the palate, with class and not too full. An elegant and excellent aftertaste
Food pairing
Ideal as a digestive and the perfect companion for cheeses, pastries, pudding and chocolate
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
aged for at least 7 years in old oak barrels
Alcoholcontent
20,16%
pH: 3,53
Store & Serve
Ready to drink now
Serve at 18°C
Critics & Awards
92/100 - Wine Spectator
91/100 - The Wine Advocate Robert Parker
17/20 - Revista de Vinhos
91/100 - Wine Enthusiast Tasted: Jan 2017
This wood-aged Port is at a halfway point between the fruit of a young wine and the more woody, dried-fruit character of a mature Colheita. That makes for a wine that has some red fruits as well as raisins, with acidity both from the fruitiness and from the wood. Like any tawny Colheita, this wine is ready to drink.