Deep amber, with olive green undertones. Very exuberant aroma on the nose and extremely complex, it feels like an explosion of aromas that intertwine, making it a mysterious wine. The aromas of roasted dried fruits, coffee and molasses stand out, with light notes of tobacco leaves and fine spices. The palate is impressive for the complexity that is felt right at the entrance, characteristic of its already long age. The perfect harmony between freshness and the most intense flavors such as notes of wood toast, coffee and caramel. It is a wine with a memorable finish.
Food-pairing
Serve chilled as an aperitif with dried fruits. It can be paired with foie gras, as well as rich and intense cheeses or served on its own with coffee or chocolates. Excellent in desserts made with chocolate, nuts and caramel. Great companion, after coffee, for a good cigar.
Grapes : Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, Tinto Cão
Careful selection of grapes, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão. This very special batch is the result of a combination of carefully selected old tawny Port wines, aged in very old barrels, in our cellars, in the heart of the demarcated Douro region, whose average age is more than 50 years.
Alcoholcontent
20%
pH: 3,34
Store & Serve
It should be consumed at a temperature between 10ºC and 12ºC. Port wine, being a natural wine, is prone to sediment over time and so should be served carefully so as not to cloud it. Store bottle upright at a constant temperature and away from intense direct light. Can be kept for 3 to 4 months after opening
Critics & Awards