Deep amber hue, very bright, with a nuttier nose than the 20 Year Old, yet still with no shortage of dried fruits – apricot, dried fig, dates, marmalade, honeycake, marzipan and hints of clove and cassia bark. In the mouth it reveals dense, concentrated panforte layers of dried fig, nuts, spice and citrus peel, as well as milk chocolate orange and thick cut marmalade. Attractive wood notes (that burnish of nutty oak, here less almondy, more walnut) are well-integrated, as is its super-smooth spirit, making for a long, smooth, intense but well balanced finish (c) The Wine Detective, Sarah Ahmed
Food-Pairing
a perfect
match to sweet pastries, such as apple pie with cinnamon, as well a delicacy with strong cheeses and dark chocolate, or just on his own at the end of a meal
Grapes: Tinta Barocca, Touriga Francesa, Touriga Nacional
Aged between 18 and 40 years in small oak barrels, the result of several harvests that the family kept rigorously in their cellars
Winemaker Jaime Costa is in charge of the portfolio. Having worked for 16 years at Burmester, the former Revista de Vinhos Fortified Winemaker of the Year 2005 is plainly thrilled once again to have such fine and rare aged Port wines at his disposal. And his timing is good. The recent spate of headline grabbing, luxury-priced Very Old Tawny Ports means that Tawny Ports are, at last, having their day in the sun
Alcoholcontent
20%
Store & Serve
Serve at 16°C
Critics & Awards
Gold
- International Wine Challenge, 2016
17,5/20 - Revista de Vinhos
Tasted: 1-Jun-2015
Gold
- Decanter World Wine Awards, 2015
Silver - Concours Mondial de Bruxelles, 2015