In the nose notes of black and red fruit, with a hint of truffle, some spices and chocolate.
Very dark and deep red colour. Intense and powerful both in fragrance and taste. Soft and round tannins.
Food-Pairing
Delicious with meat dishes such as filet mignon with peppers, veal with Béarnaise sauce or cheesecake with chocolate / mint, pear and chocolate tompus, chocolate cake, dark chocolate and soft or hard white cheeses, tapas, pate & charcuterie
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela, Alicante Bouschet, Sousão
After 4 years of aging in casks, the port house chooses to bottle the Vintage Ports and have them mature further in the bottle. LBV is therefore slightly more oxidative than the Ruby, but for many the best of both worlds
Alcohol content
20 %vol
Store & Serve
Serve at 17 to 18 ° C . Can be drunk immediately and should not be decanted.
Keep the bottle upright at a constant temperature and away from intense direct light.
After opening for about 3 month to drink.
Critics & Awards
4,1/5 - Vivino (36 notes)