Food pairing
The ideal wine for salmon, cod, eel or crab, seafood, but also for chicken and sushi
Grapes: 40% Arinto and 60% Avesso
Decanting of the must at 10 °C. Fermentation in new French oak barrels. Staging for 15 months in new French oak barrels with "batonnage"
Alcoholcontent
12%
Store & Serve
Store at a constant temperature of 12 ° C