Food pairing
The perfect choice for fish, grilled or baked, cod with cream, codfish fritters, shellfish, sushi & salads
Grapes: 100% Loureiro
After manual harvesting, the grapes are macerated few days before pressing and vinification between 12-18 °C in stainless steel tanks. Aging “sur lies” for 2 months
Alcoholcontent
11 %vol
pH: 3,01
Store & Serve
Serve at 10 - 12 °C
Drinking up to 8 years after harvest