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CARM Branco 2021
Reviews
A very fresh white wine with aromas of citrus, complemented by floral nuances and strong mineral notes. A delicious wine with surprising volume for this type of wine. A fresh and long aftertaste
Food pairing
The wine fits perfectly with fish dishes, white meat and vegetable dishes.
Grapes: Códega do Larinho, Rabigato, Viosinho
Grapes completely destemmed and vinified, followed by gentle crushing and maceration for about 12 hours. After this period in an inert atmosphere, it was pressed in a pneumatic press, followed by a clarification period of 24 to 48 hours, depending on the variety and the state of maturity. Fermentation took place over several months at temperatures between 12 and 16. The wines are aged in stainless steel on fine lees until bottling.
Alcoholcontent
12,5 %vol
Store & Serve
Store in a cool place (around 12ºC).
Ready to drink now. Can be drunk up to 3 years after harvest year.
Serve at 8-12 °C
Critics & Awards
Ordering per bottle possible
Low shipping cost 
