Food pairing
The perfect wine with fish, sushi & seafood
Grapes100% Sauvignon Blanc
Hand-picked. Entirely destemmed. Maceration of 8 to 12 hours before fermentation. Vacuum pressing, fermentation at controlled temperature (15ºC to 18ºC) in stainless steel tanks for 10 to 15 days,"sur lies" for 3 months.
This family company was founded by Alexandre Relvas, a Portuguese public figure, in 1997. In the following years, Casa Relvas became one of the leading exporters of Portuguese wines to the global market, with up to 65% of its production exported. The company’s wines are supplied to 30 countries around the world, including the USA, Brazil, Belgium, Austria, Germany, Holland, England, Ireland, Angola, China, Russia, France, Korea, Japan, Mozambique, Cabo Verde, Namibia and the RSA. In 2018, the company’s name was contracted from Casa Agricola Alexandre Relvas to Casa Relvas.
The company planted its first vineyards on 25 acres of land on the Herdado de São Miguel farm in DOC Alentejo Redondo. The project’s goal was to showcase the character of wines of this part of the Alentejo region. Following the company’s development plan, one more winery, Herdado da Pimenta, was established later on. Today, the company owns two large wineries with a total area of 250 acres.
Alcoholcontent
12 %vol
pH: 3,29
Store & Serve
Serve at 8 ° C-10 ° C. To drink up to 5 years after harvest year