Food pairing
This white reserva tastes delicious with white grilled fish (eg halibut), Penne with cream sauce, scallops, Asian dishes & moussaka
Grapes: Antão Vaz, Arinto, Roupeiro
Destemming, cold settling, skin maceration, pressing, must decantation, temperature-controlled fermentation 75% of the batch in stainless steel tanks and 25% in new American and French oak barrels. Six months in stainless steel tanks and in new American and French oak barrels, with ageing on fine lees
The 2021 agricultural year was a rainy year. During the vegetative rest period (Autumn – Winter) precipitation values were higher than the average of the last 22 years, with temperatures remaining mild. These precipitation values led to the fact that, at the beginning of the vegetative cycle (Spring), practically all the soils had their water reserves completely reestablished. The budburst occurred earlier, and the higher temperatures observed during the Spring accelerated the vegetative development until flowering. In Summer, milder temperatures contributed to a regular development of the vegetative cycle, allowing maturation to take pace in a regular and balanced manner
Alcohol content
14%vol
pH: 3,19
Store & Serve
Can be drunk 5 years after harvest
Serve at 8-10°C