Food pairing
This wine is suited to be matched with main dishes of fish and sea food as well as with grilled white meats.
Grapes: 100% Antão Vaz
slow fermentation at 12 ° C, partly 80% in stainless steel tanks and partly in barrels 20%. Intensive mixing during the first 30 days in barrels.
Much of the wine production is sold; only a small selection - superior quality grapes - are used for the production of their own wines. This wine comes from very poor soils of slate and granite, with a continental Mediterranean climate, ie hot and dry days and very cold nights.
Alcoholcontent
13,5%
Store & Serve
To store and drink until 8 years after the vintage year