Food pairing
Pairs beautifully with hard cured cheeses, fatty fish, Asian style food, poultry, pork and veal
Grapes : Field blend of indigenous grape varieties mostly Rabigato, Gouveio & similar grapes of 35-year-old vines. It was aged for nine months in a 75/25 mixture of new and second-use French barriques
Alcohol content
12,5 %
Store & Serve
Serve at 11° - 13°C
Critics & Awards
93/100 - Wine Enthusiast Tasted 04-01-2019