A white wine, citrus yellow in color. Aromas of tree fruits and white flowers harmoniously mixed with nuances of roasted nuts. On the palate, elegant, young, lively, with fresh acidity and a long aftertaste.
Food-Pairing
Delicious with a stew of fish, fish soup, gratinated fish, gratinated beef with mushrooms. Delicious with pasta with tomato sauce because the acidity of the sauce is well absorbed by the acidity of the wine
Grapes: Encruzado & Malvasia Fina
fermentation began in small stainless steel tanks and ended in French oak barrels, followed by batonage and aging for 4 months
Store & Serve
Serve at 10 -12 ºC
Alcoholcontent
13% Vol
pH: 3,2
Critics & Awards