A fresh white wine, lemon yellow with some green nuances of color. In the nose an intense aroma of citrus fruits with a hint of flowers and tropical fruits. The mouth is fuller than it seems at first, with a good structure and width through the Viognier. Good balance between width and freshness. Very versatile wine, both for aperitif and at the table
The bottle is the same as in which the Bordeaux reserva is bottled.
Food pairing
The lemony and tropical fruit of this wine combines it perfectly with salads and seafood, ideal for white meat and grilled fish (not too heavily spiced) dishes
Grapes: Arinto (70%), Viognier (20%) & Antão Vaz (10%)
Alcoholic fermentation for 9 days in stainless steel vats at a controlled temperature of 15-19 °C. 6 Months aging in stainless steel vats
Alcohol content
13 % vol
Total Acidity: 5.9 g / l
pH: 3.19
Store & Serve
Serve at 8 °C in a wide wine glass type Riedel or Vinum model Sauvignon Blanc
Drink at 10-12 °C
Critics & Awards