Juicy fresh, pears and peaches, a touch of oak to add harmony and body, the persistent finish is clean with a zing of lime.
Food pairing
Excellent wine with soft cheeses, fish dishes and white meat dishes
Grapes: Gouveio, Viosinho, Rabigato
& Códega do Larinho
fermented and aged for about 6 months in new French oak barrels at a controlled temperature
Alcoholcontent
12%vol
Store & Serve
Drink at 10-12°C. Can be drunk up to 5 years after harvest
Critics & Awards
17/20 - Revista de Vinhos