Delicious with dishes with red (grilled) beef and roast beef
Grapes: 40% Aragonez, 40% Alicante Bouschet, 10% Touriga Nacional
& 10% Syrah
Soils of schist. Vinification: Manual harvested. Total destemming. Cold maceration for 2 days. Fermentation in stainless steel vats with temperature at 26/27°C. Staging: 1 year in 300L French oak barrels of which 30% are new
Alcoholcontent
14%
pH: 3,56
Store & Serve
Serve at 16-18°C. Can be drunk up to 8 years after harvest year