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Adega do Monte Branco Alento Red 2019
Made mainly from grape varieties typical of the region. This wine is garnet red in colour, bursts of red fruits flavors, cherries mixed ingeniously with blackberries. Medium body, modern, impetuous, good acidity, well-balanced and with a good freshness en very fine aftertaste
Food pairing
Delicious with dishes with red (grilled) beef and roast beef
Grapes: 40% Aragonez, 40% Trincadeira, 10% Alicante Bouschet
, 10% Touriga Nacional
Soils of schist and clay.Total de-stemming. Cold soaking for 2 days.
Fermentation in stainless steel vats at a temperature of 24/26°C
Alcoholcontent
14%
pH: 3,54
Store & Serve
Serve at 16-18°C
Critics & Awards
89/100 - Wine Enthusiast Tasted: Jul 2021
This producer, close to the hilltop city of Estremoz, has produced a fine wood-aged blend of Arinto and Antão Vaz. It is smoothly textured and fruity, with fine acidity and baked apple flavors. The wine is ready to drink. Roger Voss