Food pairing
The perfect wine with Iberian tapas, Mediterranean dishes and soft cheeses
Grapes: 40% Aragonez, 40% Trincadeira, 10% Moreto
3 months in clay pots on lees
2020 was a difficult year in Alentejo. Winter was cold and rainy and spring very rainy with too much pressure of mildew. The summer was hot and dry, but with plenty of water on the ground. During the maturation, the cold and dry nights allowed to maintain the acidity and achieve levels of phenolic maturation quite balanced.
Alcoholcontent
13,5%
pH: 3,8
Store & Serve
Serve at 16°C