A wine with a bright, intense red color. An aroma characterized by barrel aging with notes of vanilla and some smoky notes. Evolves into blueberry, fig, menthol and eucalyptus notes. In the mouth it is soft but full of flavor. The tannins give the wine a velvety soft and persistent character. Superb representation of the modern wine style in the Douro.
Food-Pairing
Excellent with spicy seasoned dishes, game, cod and cheese. Due to its elegance, it is also a wonderful wine to enjoy on its own
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca & Tinto Cão
Complete de-stemming. Short pre-fermentation maceration followed by pomace fermentation
for 6-8 days at a controlled temperature of between 28-30 ºC with frequent pumping over. After alcoholic fermentation, the wine is separated from the solids with which it fermented and malolactic fermentation is induced. The wine is aged during 18 months in French oak
Alcohol content
13%
Store & Serve
Serve between 16 - 18 ºC
Awards & Critics
83/100 - Decanter World Wine Awards Tasted: 01-Jan-2017
16/20 - Revista de Vinhos