This red wine, the ideal vin du patron, is ruby red in color and has an aroma of red fruit and balsamic notes, fine, soft and balanced
Food pairing
A versatile wine. Delicious with meat dishes, grills, red meat and Italian dishes
Grapes: Tinta Barroca, Touriga Franca, Tinta Roriz & other typical grapes from the Douro
Fermentation in stainless steel vessels with controlled temperature, followed by maceration and malolactic fermentation
Alcoholcontent
13%
Store & Serve
To store and drink until 5 years after the vintage year
Serve at 18-20°C
Critics & Awards
Cabeça do Pote 2010
Silver - Wine Masters Challenge 2013