This wine shows great diversity of complex aromas, such as red fruits and vanilla. Medium body in the mouth, it reveals again sensations of red fruit, harmoniously integrated with wood notes and fine tannins provided by ageing in 250 litres oak barriques. In the aftertaste, develops smooth and rich flavours, some acidity and complexity, overcoming ripe fruit, chocolate and wood notes. Its dryness and persistence, combined with its fine elegant tannins, put in evidence its great gastronomic and evolution potencial. A wine to keep.
Food pairing
Excellent wine for hearty spiced meals with red grilled or roast meat, lamb and game dishes
Grapes: More than 10 indigenous variants
The grapes are completely destemmed. Fermentation in stainless steel tanks of 26,500 liters, with a system of self-programmed transfer and temperature control systems between 28 ºC and 30 ºC. Peel soaking for 28 days. Six months of partial aging in French and Portuguese oak barrels of 250 liters. American oak barrels.
Alcoholcontent
13,5%
Store & Serve
Store in a cool place (around 12ºC).
Ready to drink now until 2026. Serve at 16-18 °C
4/5 - Vivino (1.194 ratings)
90/100 - Wine Enthusiast Tasted: Apr 2022
Wood aged, ripe and with layers of attractive black fruits, the wine is full, generous and with a fine mature balance. It is a blend of 10 grapes, with six months in wood. Drink the wine now. Roger Voss