Food pairing
A delectable wine ideal with Mediterranean cuisine and a natural for grilled sausages
Grapes : Aragonez, Trincadeira, Alicante Bouschet, TYrincadeira, Castelão
selective manual harvest in 20 kg boxes. Selection at selection table. Gravity filling of the barrel. Spontaneous alcoholic and malolactic fermentation. “Cuivason” of 15 days. Aging for 12 months 50% in second and third year French oak barrels and 50% in stainless steel barrels.
Alcohol content
14,5 %
Store & Serve
Open 1 hour in advance to breathe. Serve at 16-18 °C .
From now to at least 5 years after harvest year to drink