This red wine has the typical characteristics of the Douro terroir.
An explosion of ripe forest fruits in the mouth. Complex,
subtle toast, chocolate and black petals. Soft, good volume, well structured and ends with
a long aftertaste
Food-Pairing Excellent with marinated or grilled red meat and game
Grapes: 60% Touriga Nacional, 20% Touriga Franca,
20% Tinta Roriz
manually destemmed before entering the cellar, extended but soft skin, maceration and alcoholic fermentation at a temperature of 26 °C. Aged in new French oak barrels for 12 months
Alcoholcontent
14,5%
Store & Serve
Serve at 16 - 18°C