This red wine, the ideal vin du patron, is ruby red in color and has a complex aroma of black fruit and light notes of vanilla and toast. Very elegant, soft and persistent aftertaste
Food pairing
A versatile wine. Delicious with meat dishes, grills, red meat and Italian dishes
Grapes: Touriga Nacional, Touriga Franca & Tinta Roriz
Fermentation in stainless steel vessels with controlled temperature, followed by maceration and malolactic fermentation. Minimum two-year period of ageing before bottling
Alcoholcontent
13,5 %
Store & Serve
To store and drink until 5 years after the vintage year
Serve at 18-20°C
Critics & Awards