Dark ruby colour, in the nose very eintense and complex aroma of black fruits, balsamic & spicy hints, good structure, ripe and smooth tannins followed by a long aftertaste. Only 2.000 bottles made
Food-Pairing
The ideal wine for white and red (grilled) meat dishes, roast beef, grilled fish and cheeses
Grapes: Aragonez, Trincadeira, Alicante Bouschet, Grand Noir & other old vines
Ages 20 months on French oak barrels and 14 months in the bottle
Alcohol content
14,8 %vol
Store & Serve
Store in a cool place (12 ° C). Serve at 16 - 18 °C
Can be drunk 10 to 15 years after harvest year
Critics & Awards
92/100 - The Wine Advocate Robert Parker